Scotcheroos
Submitted in 1986 by Aunt Joanne
comments by Michelle
1 c sugar
1 c light corn syrup
1 cup peanut butter
6 c Rice Krispies
1 c chocolate chips
1 c butterscotch chips
1 T butter
Heat sugar and corn syrup untill it starts to bubble. When it starts to bubble add peanut butter. When melted add Rice Krispies. Spred in 13x9 buttered pan (I used cooking spray). Melt chocolate and butterscotch chips and spread over top (I added a tablespoon of butter to help keep the chocolate soft once melted. you can melt the chocolate in the microwave over medium heat for a minute or two). Allow to cool and cut into squares (this is best done before it has set completely and chocolate has hardened).
Submitted in 1986 by Aunt Joanne
comments by Michelle
1 c sugar
1 c light corn syrup
1 cup peanut butter
6 c Rice Krispies
1 c chocolate chips
1 c butterscotch chips
1 T butter
Heat sugar and corn syrup untill it starts to bubble. When it starts to bubble add peanut butter. When melted add Rice Krispies. Spred in 13x9 buttered pan (I used cooking spray). Melt chocolate and butterscotch chips and spread over top (I added a tablespoon of butter to help keep the chocolate soft once melted. you can melt the chocolate in the microwave over medium heat for a minute or two). Allow to cool and cut into squares (this is best done before it has set completely and chocolate has hardened).
Mom says: the minute it bubbles get the chocolate off the heat!
ReplyDeleteAlso, we tried lining a pan with foil, spraying the foil. Then for cutting we lifted out the foil. It helped us get more leverage without having the sides of the pan in the way.