Fresh Salsa
Submitted by Andrea N. in 2011
2 Large Sweet Onions
15 Roma Tomatoes
2 Large Jalapenos
Juice of 1 Lime
4 Cloves of Garlic (diced, minced, or pressed)
Salt and pepper to taste
Cilantro [optional]
Extra pickled jalapenos + juice [optional]
Dice all the ingredients. I'm lazy and I like a food processor for this. If you use a food processor dice the ingredients in small amounts and dump them into a bowl. Make sure to remove the seeds from the jalapenos and wash your hands thoroughly. Once everything is all diced up, mix it, taste it, add more stuff if you want. Usually tastes better after being refrigerated for a few hours.
This recipe makes a LOT so invite a bunch of friends over or make less. Eat with chips or spoon.
The salsa was pretty good- the only thing missing was the CILANTRO!!!!!
ReplyDeleteCilantro is NOT optional!
ReplyDelete