Sausage Cheese Balls
Submited by Michelle
(A recipe straight from Mom)
Ingredeints:
1 lb cheese (about 4 cups shredded)
1lb bulk sausage cooked, crumbled, and cooled (I will rinse it if it is fatty)
3 c biscut mix (like Bisquick)
3/4 cup water
Preheat oven to 400 degrees
Mix Cheese, sausage and Bisquick. Add in water and mix.
Form into 1 inch balls. Place on greased baking sheet.
Bake 12-15 minutes. Remove from sheets.
These can be frozen and reheated in the oven or microwave
I have had these and they are really good. Nice appetizer.
ReplyDeleteMy mom recently made something like this, except hers had broccoli in it. Yum!
ReplyDeleteP.S. What do they look like? We want a picture!
ReplyDelete