This one is for the peanut butter celery and caramel apple lovers.
Combine in bowl:
3 Granny Smith or other tart,crisp apples, peeled and diced
3 ribs celery, diced
1/4 cup Craisins
1/4 cup raisins
1/4 cup roughly chopped walnut halves
Dressing:
1/2 cup light sour cream
1/2 cup peanut butter
2 tablespoons caramel sundae topping
1/4 tsp. salt
Milk to thin
Put dressing ingredients in blender and mix until creamy. Add milk to thin if needed.
Pour dressing over salad ingredients in bowl and stir until coated. Chill until time to eat.
No comments:
Post a Comment
Please be kind with your comments.