Potsticker dinner

Potsticker Dinner

submitted in 2011 by Becky Matson

based on a meal prepared by her brother Michael Matson

2-3 potstickers/person

bell peppers, sliced

onion, sliced

canola oil or olive oil

favorite asian sauce, I used an orange & ginger sauce, my brother used a sauce by WildTree
steamed rice, proportionate to number of people being served

Directions:
Start rice cooking, according to directions on package. (Mike likes to add sauce to rice while cooking- I agree. It helps season the rice evenly.) Slice vegetables. In large skillet or wok, sautee vegetables and cook potstickers according to directions on package. (Mike also likes to add sauce to the potstickers while they are cooking.) Add cooked rice and serve hot.