Turkey-Cranberry Meatloaf

submitted by Becky Matson in 2011

Ingredients: 
2# of ground turkey
onion, diced
2 eggs, whipped with fork
1 c. bread crumbs
cranberry sauce, with berries (not the jellied kind), separated
garlic- to taste
sage- to taste
salt and pepper- to taste

I tweaked this recipe for meatloaf based on a turkey burger recipe. I didn't measure most of the ingredients, but just seasoned to taste.


Directions:
1. Mix all ingredients, reserving some of the cranberry sauce for topping.
2. Bake for 30 minutes in a 400 degree oven in a greased pan.
3. Top with remaining cranberry sauce. Bake additional 15 - 20 minutes.


Serving suggestion: Let meatloaf stand while baking sweet potato fries.

Tastes like Thanksgiving!