Submitted by Andrea N. in 2011
Ingredients:
One red velvet cake (made from cake mix according to box's instructions)
3 packages of Jello instant cookies and cream pudding (made according to box's instructions)
One container of strawberries, sliced
One large tub of whipped topping (ex. Cool Whip)
One small container of blueberries
Directions:
Once cooled, crumble up the red velvet cake. Layer the crumbled up cake with the pudding, cool whip, and strawberries to make red and white stripes. Top with blueberries. My layers went like this (from bottom to top): cake, pudding, cool whip, strawberries, cake, pudding, cool whip, blueberries.
Obviously you can use whatever kind of pudding you want. I chose cookies and cream because I thought it would like whiter than vanilla (which looked a little yellow). It also added a little extra chocolatey-ness that was nice with the red velvet cake. I only had room for one layer of strawberries but depending on the dish you use, you may get more.
The recipe makes A LOT - perfect for a 4th of July party!
It made a lot and it was soooo good! Thanks for sharing the recipe!
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