Strawberry Trifle

Strawberry Trifle

submitted by Becky Matson in 2011


Ingredients:
1- 10" angel food cake (store-bought, from a mix, or from scratch- it's up to you)
2- 8 oz. packages of cream cheese, softened (I used 1 pkg neufchatel and 1 pkg light cream cheese. No one noticed that it was light because it was soooo delicious!)
1 c. white sugar
1- 8 oz. Cool Whip
1 qt. fresh strawberries, sliced (I used almost 2 qts which made the proportions different, but it can be thicker or thinner to your liking.)
1- 18 oz. jar of strawberry glaze (I used Marie's brand)

Directions:
1. Crumble cake into a 9 X 13 pan, or 1/2 of cake into a trifle bowl.
2. Blend cream cheeses, Cool Whip, and sugar until light and fluffy. Mash down cake and pour cream cheese mixture over, 1/2 if making trifle.
3. Combine strawberries and glaze until evenly coated. Spread mixture over cream cheese mixture; 1/2 if making trifle.
*If making a trifle, repeat from #1.
4. If desired, garnish with Cool Whip and sliced or whole strawberries.


Chill until serving.